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Tribeca Grill NYC
Tribeca Grill NYC - where.travel/tribecagrill
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Tribeca Grill
Tribeca Grill By WhereTraveler ®
The famed Robert De Niro/Drew Nieporent collaboration offers robust American fare and a Wine Spectator Grand Award-winning, international wine list in a historic former warehouse with high ceilings, exposed brick, and a warm vibe.
Since 1990, Tribeca Grill has played a starring role in the vibrant downtown New York City dining scene. Owned by famed restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro, the Grill provides a quintessential NYC dining experience, enhanced with a Wine Spectator Grand Award-winning wine list, and great people-watching.
There are many reasons why a restaurant stands the test of time. Certainly, the legendary list of investors including Bill Murray, Sean Penn, Christopher Walken, Ed Harris, Mikhail Baryshnikov, and Lou Diamond Phillips created immediate interest. Epic parties and special events have been held at Tribeca Grill for numerous luminaries including Nelson Mandela, Muhammad Ali, Joe Frazier, Whoopi Goldberg, Billy Crystal, Bruce Springsteen, Taylor Swift, Jay Z, Bono, Tony Bennett, Billy Joel, Julian Schnabel, Yogi Berra, Julius Irving, Aaron Rogers, and Sloane Stephens. The restaurant regularly hosts film premieres and wine dinners, with notable commemorative events for the 1973 World Champion New York Knicks, the Stanley Cup Champion New York Rangers, MTV, Oscar Robertson & NBA Legends, the Democratic National Convention, Tribeca Film Festival, The Innocence Project, and the Exoneration Initiative, among many others. Many notable musicians have also performed at Tribeca Grill, including Bruce Springsteen, Eddie Vedder, Jackson Browne, Donovan, The Rascals, The Turtles, Southside Johnny, Wynton Marsalis, and G.E. Smith. The restaurant’s party facilities are elegant and inviting, with an authentic “downtown” feel.
www.wheretraveler.com/new-york-city/eat/tribeca-grill
Tribeca Grill occupies the first two floors of the building that houses the Tribeca Film Center. It was originally the Martinson Coffee Factory. The beautiful mahogany bar at the center of the restaurant has a little bit of magic and a whole lot of history. It was first at Jack Dempsey’s Bar & Restaurant, at the Brill Building in the heart of Tin Pan Alley, where many great songs were composed. The next stop was the famed Maxwell’s Plum Restaurant, a popular and flamboyant Upper East Side destination. Upon becoming the centerpiece of Tribeca Grill, it’s a place for guests from all over the world to enjoy the wonderful ambiance, food, and drink.
All the ingredients that have made Tribeca Grill a beloved destination for almost 30 years are still here. Drew Nieporent is still a presence, meeting and greeting guests. Managing Partner Martin Shapiro has been a steady hand at the helm since the very beginning, as has Wine Director David Gordon. And now Chef Brenton Lee is thrilling diners with inventive menus, vivid flavors, and simply delicious fare.
where.travel/tribecagrill
Переглядів: 1 670

Відео

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КОМЕНТАРІ

  • @user-zf6rx8ht9w
    @user-zf6rx8ht9w 13 днів тому

    [KOREAN TV SHOW <Maybe I’ll go again>]_Request for cooperation.

    • @user-zf6rx8ht9w
      @user-zf6rx8ht9w 13 днів тому

      Hello:) This is a Korean TV world travel program that makes international travel in their imagination a reality so that viewers can feel vicarious satisfaction. In the process of preparing for the <Hawaii> episode, I am contacting you because I have a request to show the viewers a wonderful look of <Poi> Could you please allow us to use UA-cam Video on our broadcast screen along with the source? I look forward to your positive response. Thank you Team 다시갈지도

  • @wushitushi3968
    @wushitushi3968 Місяць тому

    Does it taste like mashed potatoes?

  • @uhya-sure8280
    @uhya-sure8280 Місяць тому

    Sometimes you just have to go s**t. Sometimes it just happens where you're at.....

  • @talkj2125
    @talkj2125 Місяць тому

    Hello, I am writing to inquire about your permission to use a short clip of your video. This is JTBC <Talkpawon 25hrs>, the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce about Poi. It will be broadcasted at 9PM on 20 May, 2024. For further information, please contact us through an email.

  • @ZeacorZeppelin
    @ZeacorZeppelin Місяць тому

    I really want to go Hawaii and try Poi as well as the craft beer.

  • @mikes_in_paradise78
    @mikes_in_paradise78 Місяць тому

    You should do an updated video...its been years

  • @chris2302
    @chris2302 Місяць тому

    I'm a Haole from North Carolina but love Hawaiian culture and food and I've liked poi since I was first introduced to it at a luau I attended near the North Shore on my first trip to Hawaii a few years ago.

  • @I.am.the.norseman
    @I.am.the.norseman 2 місяці тому

    That Scooby Doo movie made this look so good

  • @aarcade1499
    @aarcade1499 2 місяці тому

    I've never tried poi, but my twin flame is from Hawaii and constantly tells me how much she misses it. Got my hands on some taro root here in my town and can't wait to make some homemade for her. She doesn't think I'll like it, but I want to try it anyway. Thank you for the brief tutorial. Oloha!

  • @TracySL-dk8gp
    @TracySL-dk8gp 3 місяці тому

    What does it taste like ?

  • @szee8588
    @szee8588 5 місяців тому

    I love watching how traditional foods are made.

  • @irtilac
    @irtilac 6 місяців тому

    Can’t tell me Hawaiians don’t descend from west Africans. Poi is just Fu Fu. Just different root vegetable.

  • @mrq3674
    @mrq3674 6 місяців тому

    Ru a man ?

  • @BATTLEAMERICANTYRANTS
    @BATTLEAMERICANTYRANTS 8 місяців тому

    As a mid western guy, I had my first poi in salt lake City Utah with some Hawaiian and Fijian and Samoan friends I met while there. It was heavenly, kinda reminded me of mashed taters but better...also the first time I ever had hog cooked in the ground🥰🥰🥰

  • @truhawaii5957
    @truhawaii5957 10 місяців тому

    That’s not how you pound poi! City Hawaiians 🤦🏽‍♂️

  • @adventureswithcarl123
    @adventureswithcarl123 10 місяців тому

    Nice castles

  • @navajo6931
    @navajo6931 11 місяців тому

    I am indigenous Montagnard Jarai I Love Poi we have bean eaten for centuries the stems leaves we make soup so delicious

  • @iceandflames
    @iceandflames 11 місяців тому

    Got to do a video on Hallandale beach Florida another beautiful city.

  • @GetYourCrayCray-On
    @GetYourCrayCray-On 11 місяців тому

    What a great story!!!

  • @d.s8429
    @d.s8429 Рік тому

    I realize that Poi is very nutritious but after having tried it a few times I'm still not a fan. It is visually unappealing and it's flavour follows suit. #hardpass

  • @OhMyBigbang-ji4xf
    @OhMyBigbang-ji4xf Рік тому

    someday, I will be there ✨

  • @hs4a085
    @hs4a085 Рік тому

    Mmmm yeah oh no lol

  • @rupvictoria3017
    @rupvictoria3017 Рік тому

    i totally love poi it’s so good!!! bein Hawaiian Filipino makes me love my cultures so much!! 🤙🏽

    • @PayoniBroBen
      @PayoniBroBen 2 місяці тому

      Do you speak Tagalog? I want to know more about POI. Is it like mashed cassava with butter?

  • @tommythomason6187
    @tommythomason6187 Рік тому

    Best thing one could do nowadays is to leave that Woke Turdpile.

  • @WaluyaDar
    @WaluyaDar Рік тому

    So amazing👍

  • @tatalat3286
    @tatalat3286 Рік тому

    Is Poi supposed to be a little sour? I bought some at a food court and it was sour and watery

  • @SexyBlack8616
    @SexyBlack8616 Рік тому

    Georgians don't want anymore out of state people coming down here!! We don't want it stay where you at or go somewhere else. Please do what's the favor. I love my city to the Bone gristle!!

  • @SexyBlack8616
    @SexyBlack8616 Рік тому

    I am from Atlanta born and raised. And a lot of us want people from other states that live down here to go back. We really don't want people from other states moving down here that's just honestly! Atlanta wasn't a gay Capital until everyone from other states came down here. All I have to say. If you don't like Georgia go back to where you belong. I don't care what state you move there are problems in all states! Thank you.

  • @shpl3861
    @shpl3861 Рік тому

    I know some of the taro plants can make your throat and tongue itch due to high calcium oxalate, I personally suffered from mild itching when I tried it as a kid. Does this particular type of taro does not have that high level of calcium oxalate then , or they are just cooked (boiled,baked whatever) more thoroughly.? I am curious.

  • @hailleyarnaez1314
    @hailleyarnaez1314 Рік тому

    I really wanted to try this and I was born in the island of Oahu!

  • @y0shiG0D
    @y0shiG0D Рік тому

    Get robbed..

    • @Nasim_718
      @Nasim_718 Рік тому

      Witnessed this?

    • @y0shiG0D
      @y0shiG0D Рік тому

      @@Nasim_718 it’s happened numerous times for sure

    • @RangerDaddy
      @RangerDaddy Рік тому

      Sure, take your family for a walk in crime capital of the south lol

    • @y0shiG0D
      @y0shiG0D Рік тому

      @@RangerDaddy gotta be one of them. There’s videos of kids pulling guns on ppl right by fkn ponce city market… shit sad af. Ghetto trash

    • @TommyJonesProductions
      @TommyJonesProductions Рік тому

      Nope.

  • @bradmuromoto9580
    @bradmuromoto9580 Рік тому

    I’m from Hawaii and was introduced to poi when I was 3months old w/ a little sugar. As I grew up I started loving it more fresh and grainier and tart. Absolutely no sugar and a few days old!!! Sour poi and lomi salmon w/ a choke fat lau lau is my go to!!! But gotta admit, I still buy 4-6 taro pies from McDonald’s 😂😂😂😂

  • @tasilua1051
    @tasilua1051 Рік тому

    Omggg i love purple taro 🤤🤤🤤

  • @porassingh311
    @porassingh311 Рік тому

    I am the first to like this video 🤣🤣🤣🤣❤️❤️❤️ in 8 year

  • @Raithen-
    @Raithen- Рік тому

    Here from Stardew Valley

  • @nemoarkanian7856
    @nemoarkanian7856 2 роки тому

    what can I give, to be there now?

  • @InvisionHopeHealthyLiving
    @InvisionHopeHealthyLiving 2 роки тому

    Wow! It is incredible to find similarities between Poi and the cultural dish "Po'w" or "Achu" from Cameroon's West and Northwest regions. Thanks for sharing. 😍 It must be creamy, and satisfying just like our Po'w!

    • @katiab8865
      @katiab8865 4 місяці тому

      Im from an Island in the Caribbean (Dominican Republic that is) and we also eat a lot of this food. We also smash it and make a puree. The only difference is that we make if with butter and milk (like a mashed potato) or simply eat it after boiling it. We eat it with any type of meat or fish

  • @brucekaiwi3839
    @brucekaiwi3839 2 роки тому

    Gotta wet your papa braddah

  • @yeseniasplace
    @yeseniasplace 2 роки тому

    Love this

  • @nunyabiznes33
    @nunyabiznes33 2 роки тому

    I wonder if the taro we grow in Southeast Asia can be grown like that.

  • @colleenchun686
    @colleenchun686 2 роки тому

    I am curious what was the variety of taro that you got a purple corn after steaming it.Thanks

  • @chantellyhightower2339
    @chantellyhightower2339 2 роки тому

    Sharonda I live downtown Atlanta we are famous from that Emerald Empire is not many things around dead but is not it's fine want to go try something new old school is Bessemer Tupac Ice Cube the purple plain movie

  • @yumiyungue4105
    @yumiyungue4105 2 роки тому

    Wow

  • @joanx9722
    @joanx9722 2 роки тому

    Walking in water lol.. this is really cool actually, now This is what a bucket list should be made of things you just do every day... Exciting... I love it

  • @jordankapeliela
    @jordankapeliela 2 роки тому

    This man forgot so much information in this video.

  • @shakatfoo
    @shakatfoo 2 роки тому

    Yes, but if you do the math this bag is only 38 Liters. It's not 45. Try it.

  • @MarkyMat23
    @MarkyMat23 2 роки тому

    1:20 - 1:30 You take two fingers... 👀 DAMN! He knows what he's doing!

  • @lotusholistichealing
    @lotusholistichealing 2 роки тому

    Same preparation as African swallows. For swallows, the starch/ root is steamed and then pounded, with water added. Beautiful to see similar preparations around the world.

  • @KatrachoSport
    @KatrachoSport 2 роки тому

    Someone Feed Phil brought me here

  • @armandowcastro7715
    @armandowcastro7715 2 роки тому

    Nice